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BBQ & Ranch Chicken Pizza

Total Time

Prep/Total Time: 30 min.


8 servings

I was looking for something different for the kids and came up with this pizza. The kids loved it and so did my friends. —Sue Sitler, Bloomsburg, Pennsylvania
BBQ & Ranch Chicken Pizza Recipe photo by Taste of Home


  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1/2 cup hickory smoke-flavored barbecue sauce, divided
  • 1/4 cup prepared ranch salad dressing
  • 3 cups cubed cooked chicken breasts
  • 2 cups shredded pizza cheese blend


  1. Preheat oven to 375°. Unroll both tubes of crescent dough and press onto the bottom and up the sides of an ungreased 15x10x1-in. baking pan, pressing perforations to seal. Bake 8-10 minutes or until lightly browned.
  2. In a small bowl, mix 1/4 cup barbecue sauce and salad dressing; spread over crust. In another bowl, toss chicken with remaining barbecue sauce. Arrange over top. Sprinkle with cheese. Bake 15-20 minutes longer or until crust is golden brown and cheese is melted.

Nutrition Facts

1 piece: 431 calories, 22g fat (5g saturated fat), 66mg cholesterol, 875mg sodium, 32g carbohydrate (12g sugars, 0 fiber), 25g protein.

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