Bean and Pineapple Salsa

Name: Bean and Pineapple Salsa
Prep time: 15 min
Total time: 15 min
Yield: 1-1/4 cups.
Cuisine: North America, Mexican
Ingredients: 1/2 cup canned black beans, rinsed and drained; 1/4 cup unsweetened pineapple tidbits, drained; 1/4 cup chopped green pepper; 1/4 cup chopped sweet red pepper; 2 tablespoons finely chopped sweet onion; 2 tablespoons chopped green chilies; 1/2 to 1 teaspoon chopped seeded jalapeno pepper; 1 tablespoon rice vinegar; 1-1/2 teaspoons minced fresh cilantro; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; Tortilla chips

THE FLAVORS of this tasty salsa complement each other very nicely. I like to serve it over either fish or chicken. It’s a pleasant and colorful change.