Bean and Sausage Rigatoni

Ingredients

• 8 ounces uncooked rigatoni or penne
• 1 can (15 ounces) great northern beans, rinsed and drained
• 1 can (14-1/2 ounces) stewed tomatoes
• 1 package (10 ounces) frozen chopped spinach, thawed and drained
• 1/2 pound reduced-fat smoked turkey kielbasa, halved and sliced
• 5 tablespoons tomato paste
• 1/4 cup chicken broth
• 1-1/2 teaspoons Italian seasoning
• 1/4 cup shredded Parmesan cheese

Text Ingredients