Bean & Beef Slow-Cooked Chili
Total TimePrep: 20 min. Cook: 6 hours
Makes6 servings (2-1/4 quarts)
Overall this is a good chili recipe. The bean to beef ratio was a bit high and I thought it could use a tad more spice but those adjustments are easy enough to make.
Very flavorful chili. Since it is just my husband and me I halved the recipe. Nice blend of spice but not too spicy.
My wife says this is as good as my best chili. Great use of the slow cooker, a few minutes prep and off it goes.