Bean, Chicken and Sausage Soup

Ingredients

• 1-1/2 pounds bulk Italian sausage
• 2 cups chopped onion
• 6 bacon strips, diced
• 2 quarts water
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 2 bay leaves
• 2 teaspoons garlic powder
• 1 teaspoon each dried thyme, savory and salt
• 1/2 teaspoon each dried basil, oregano and pepper
• 4 cups cubed cooked chicken
• 2 cans (15 to 16 ounces each) great northern beans, rinsed and drained

Text Ingredients