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Bean & Salsa Stuffed Pizza

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Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Get the party started with this out-of-the-box appetizer pizza. It has all the Mexican flavors you love packed into convenient slices! —Elizabeth Wright, Las Vegas, Nevada
Bean & Salsa Stuffed Pizza
Bean & Salsa Stuffed Pizza Recipe photo by Taste of Home
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Ingredients

  • 2 sheets refrigerated pie crust
  • 1 envelope taco seasoning, divided
  • 1 cup refried beans
  • 1/3 cup chopped onion
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (4 ounces) chopped green chiles, drained
  • 1 cup chunky salsa
  • 1 cup shredded Mexican cheese blend, divided
  • 1 teaspoon canola oil
  • Optional: Sour cream and additional salsa

Directions

  1. Preheat oven to 400°. On a work surface, unroll 1 pie crust sheet. Roll into a 12-in. circle. Transfer to an ungreased 12-in. pizza pan.
  2. Reserve 1 tablespoon taco seasoning for topping. In a small bowl, mix refried beans and remaining taco seasoning; spread over crust to within 1 in. of edge. Top with onion, black beans, chiles and salsa. Sprinkle with 3/4 cup cheese.
  3. Unroll remaining pie crust sheet; roll into a 13-in. circle. Place over cheese. Trim, seal and flute edge. Cut slits in top. Brush top with oil; sprinkle with reserved taco seasoning.
  4. Bake 15-17 minutes or until golden brown. Sprinkle with remaining cheese. Bake 3-5 minutes longer or until cheese is melted. If desired, serve with sour cream and additional salsa.

Nutrition Facts

1 slice: 527 calories, 26g fat (11g saturated fat), 30mg cholesterol, 1427mg sodium, 59g carbohydrate (5g sugars, 5g fiber), 12g protein.

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