Beef and Barley Mulligan
Total TimePrep: 10 min. Cook: 1-1/2 hours
This was pretty good and very easy! I used Rotel tomatoes, because that's what I had on hand. A little too spicy for me, but my own fault! LOL! I also added about a t. of Italian seasoning. Will definitely make it again!
This was very good, I wasn't sure what kind of flavor to expect with brown sugar & vinegar. I wished it was a little tangier, but it was good as prepared, and I would definitely make it again.
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