Beef and Bean Chimichangas
My family never gets bored with what I serve for dinner, because I'm always trying new recipes. These chimichangas, though, are often requested especially by our teenage daughter.—Janice Lyons, Eagle River, Wisconsin
Ingredients
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 garlic clove, minced
- 2 cans (16 ounces each) refried beans
- 1/2 cup shredded cheddar cheese
- 1/2 cup taco sauce
- 16 flour tortillas (10 inches)
- Vegetable oil
- Toppings: shredded lettuce, sour cream, chopped ripe olives, chopped tomatoes, additional cheddar cheese
Reviews
Very quick and easy when using leftovers, delicious
Can they be baked instead of fried?
I have enjoyed many of the recipes posted and the beef and bean chimichangas is another great recipe.I am only one to feed, and freeze quite a bit of food. I usually look online for information re freezing certain foods. I too would like the recipes to indicate they are freezer friendly, Thank you
It would be nice if you would indicate if the recipes you publish daily are freezer friendly. Thanks
I loved this recipe. My husband also loved it. Will definitely be making this again!
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These were great Chimichangas. The whole family loved them and they were so easy to make.
These are my fiance's new favorite! Thanks for the recipe!!