Beef and Bean Taco Chili
Total TimePrep: 10 min. Cook: 40 min.
Makes12 servings (4 quarts)
I can't help fooling with a recipe, so mine was kinda different from above. I used 2 cans of pinto beans & 2 cans of kidney beans instead of black beans, as I am not a huge fan of black beans. I used a 1/4 bag of frozen onions & 1/4 bag of frozen green & yellow bell peppers. I omitted the bouillon. I used 1 jar of mild salsa, 1 15 oz can tomato sauce & 1/2 cup of water instead of two cans of tomato sauce. I added another envelope of the Taco seasoning. I also added 1/2 bag frozen corn for additional color. This was fantastic! I loved it. Thank you for the base idea. :)
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