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Beef and Cabbage Stew

For an easy and flavorful one-pot cabbage stew, I make this recipe. It is so comforting on a cold winter day. —Sharon Downs, St. Louis, Missouri
  • Total Time
    Prep: 10 min. Cook: 40 min.
  • Makes
    8 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) beef broth
  • 1 can (16 ounces) crushed tomatoes
  • 4 cups chopped cabbage
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain.
  • In a small bowl, mash 1/4 cup beans with 1/4 cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender.
Nutrition Facts
1 cup: 198 calories, 7g fat (3g saturated fat), 38mg cholesterol, 528mg sodium, 17g carbohydrate (3g sugars, 5g fiber), 17g protein.

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