Beef and Mushrooms with Smashed Potatoes
Total TimePrep/Total Time: 30 min.
I loved this recipe. It was a great foundation for a few changes. Instead of salt and pepper to season the gravy, I used the Lipton beefy onion season pack. I would also use less sliced onion next time. This is almost like stroganoff, without the sour cream.
Twice as good because DH prepared this delicious, comforting dish. DH used mushrooms I had cooked ahead of time and some prepared homestyle mashed potatoes from the market. Wonderfully delicious.
For me, cooking the mushrooms
So delicious!! Probably one of my families favorites!
After reading the recipe, I knew my family would love this; however, I too, thought it sounded too bland for our tastes. I added Worcestershire sauce which helped.
Did not care for this recipe. I will not make again.
Fairly quick and certainly easy to make. It makes for a great filling winter meal.
My husband and I really loved this recipe. Very tasty and the ingredients are usually what you have in the kitchen already. All I needed to buy was the half and half.
Fla schools use lipton soup mix in recipe with broth adds flavor.
Been making my version of this for years. Always called it "Hamburger Gravy". It's a fine dish. Bland? I suppose if your taste buds are dead.