Beef and Mushrooms with Smashed Potatoes
I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband and grandchildren love it. —Ronna Farley, Rockville, Maryland
Reviews
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Loved it! Basic, easy, quick soothing. Good winter recipe.
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We loved it! Definitely a new favorite!
this was just OK i added fresh onion and caramelized it, then in same pan i added the hamburger, using the leanest i could find, no draining necessary. why would the beef brown more if you cooked the mushrooms separately? i don’t understand, i’ love mushrooms and never had an issue. i had to add a lot of seasoning to this for us though.
Got you beat, my memories go back about 70 years! Have made it a few times, just not with your upgrades. Looking forward to trying your recipe. Thanks. Pat
my school made this over 50 years ago they called it potato turbate loved it so much I learned to cook it for myself.
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Easy to make and very good. I made mashed potatoes using my mom's method. My daughter loved them too.
This is a great recipe, I love the simplicity of it and is very delicious. I myself like a lil stiffer potato so instead of half and half I use butter and cream cheese.