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Beef and Noodle Casserole

Name: Beef and Noodle Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 1-1/2 pounds ground beef; 1 tablespoon butter; 1 large onion, chopped; 1 cup chopped green pepper; 1 tablespoon Worcestershire sauce; 6-1/4 cups uncooked wide egg noodles, cooked and drained; 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup shredded cheddar cheese

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 45 min.

Makes

8 servings

When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.

Beef and Noodle Casserole Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds ground beef
1 tablespoon butter
1 large onion, chopped
1 cup chopped green pepper
1 tablespoon Worcestershire sauce
6-1/4 cups uncooked wide egg noodles, cooked and drained
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups.
Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Nutrition Facts

1 cup: 445 calories, 20g fat (9g saturated fat), 112mg cholesterol, 747mg sodium, 39g carbohydrate (7g sugars, 2g fiber), 27g protein.

Beef and Noodle Casserole

Total Time

Makes

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