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Beef and Potato Casserole

Total Time

Prep: 15 min. Bake: 25 min.


6 servings

My husband goes to school and works full-time, and I'm the mother of a 1-year-old. With a busy schedule like ours, this quick recipe of pantry staples is just perfect!—Brenda Bradshaw, Oconto, Wisconsin


  • 4 cups frozen potato rounds
  • 1 pound ground beef
  • 3 cups frozen chopped broccoli, thawed
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/3 cup whole milk
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper


  1. Place potato rounds on the bottom and up the sides of a 13x9-in. baking dish. Bake at 400° for 10 minutes.
  2. Meanwhile, cook beef over medium heat until no longer pink; drain. Place beef and broccoli over potatoes. Combine the celery soup, milk, 1/2 cup cheddar cheese, garlic powder and pepper. Pour over beef mixture.
  3. Cover and bake at 400° for 20 minutes. Top with remaining cheese. Return to oven for 2-3 minutes or until the cheese melts.

Nutrition Facts

1 cup: 386 calories, 23g fat (10g saturated fat), 61mg cholesterol, 884mg sodium, 28g carbohydrate (2g sugars, 4g fiber), 22g protein.

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