Over the years, I've tried to instill a love of cooking in our seven children. And we've enjoyed a variety of delicious recipes, including this one. - Nancy Robaidek, Krakow, Wisconsin
Beef and Spinach Skillet Recipe photo by Taste of Home
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon garlic salt
1 teaspoon dried basil
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups whole milk
1 cup shredded Monterey Jack cheese or part-skim mozzarella cheese
Biscuits, optional
Directions
In a 10-in. cast-iron or other ovenproof skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the spinach, mushrooms, garlic salt and basil. Cover and cook for 5 minutes.
In a saucepan, melt butter over medium heat. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese. Pour over meat mixture; mix well. Reduce heat; cook, covered, until heated through. If desired, serve with biscuits.
To avoid ending up with lumps in the white sauce, stir it with a whisk while it cooks.
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Average Rating:
Damomom
Jul 22, 2018
Is that a cast iron skillet in the photo?
bluzyama
Jul 9, 2018
Calls for 20 minutes bake time...what
greatwithoutgluten
Oct 1, 2015
I used fresh spinach for this recipe. It was simple and tasty. An easy recipe for a work night. Next time I may add additional seasoning like extra garlic and cayenne pepper for a kick.
CookingVal
Apr 16, 2015
Quick to make and delicious! If you don't mind spinach, it is a delightful and filling meal!
Reviews
Is that a cast iron skillet in the photo?
Calls for 20 minutes bake time...what
I used fresh spinach for this recipe. It was simple and tasty. An easy recipe for a work night. Next time I may add additional seasoning like extra garlic and cayenne pepper for a kick.
Quick to make and delicious! If you don't mind spinach, it is a delightful and filling meal!
Delicious!
Yummy! Thaw the spinach first.