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Beef and Wild Rice Casserole

This recipe, one of my husband's childhood favorites, was given to me by his grandmother.—Pamela Petite, Gardnerville, Nevada
  • Total Time
    Prep: 15 min. Bake: 1 hour 20 min.
  • Makes
    6-8 servings


  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 cup uncooked wild rice, rinsed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
  • 2 soup cans water


  • In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often.
Nutrition Facts
1 each: 279 calories, 10g fat (4g saturated fat), 45mg cholesterol, 612mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 20g protein.

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Average Rating:
  • mimicotom
    Jul 17, 2015

    Very quick & easy to make. To speed up cooking time, I used brown Minute Rice and let it simmer on the stove in a large non-stick skillet, with the lid on. Done in 20 minutes!

  • dzz1qy
    Nov 4, 2012

    I added a little garlic and soy sauce. Very good.

  • GER35WIN
    Nov 15, 2011

    I love trying new wild rice casserole. I would not make this again. There was not favor. This was tasteless

  • Pat4boys
    Aug 17, 2011

    My family loved it!!

  • AimeeW
    Oct 13, 2010

    My husband had 3 helpings! I did add a little garlic because it's something I like, but would be good without it as well.

  • reedqueen
    Nov 2, 2009

    This is a delicious recipe. I would make it over and over again. Easy to make.