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Beef Asparagus Roll-Ups

I first sample this hearty appetizer at a dinner party. These roll-ups were the first thing to disappear from the table. —Linda Senuta, Gettysburg, Pennsylvania
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    about 4 dozen


  • 2 tablespoons heavy whipping cream
  • 2 tablespoons sour cream
  • 2 to 4 teaspoons prepared horseradish
  • 1/4 teaspoon grated lemon zest
  • 1/4 teaspoon salt
  • Dash pepper
  • 4 flour tortillas (6 inches), warmed
  • 4 slices deli roast beef
  • 4 cooked asparagus spears, drained


  • In a small bowl, beat cream until soft peaks form. Fold in the sour cream, horseradish, lemon zest, salt and pepper.
  • Spread about 2 teaspoons mixture over each tortilla; top each with a slice of beef. Spread with remaining cream mixture. Place an asparagus spear at one end of a tortilla; roll up tightly. Wrap in plastic. Repeat. Refrigerate roll-ups for at least 2 hours; cut into 1/2-in. slices.

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