Beef Chow Mein Skillet
When her family craves an Asian-style meal, LaVonne Hegland of St. Michael, Minnesota pulls out this easy one-dish recipe.
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 large onion, chopped
- 3 cups chopped celery
- 1 package (8 ounces) fresh mushrooms, quartered
- 1-1/2 cups water
- 1 can (8 ounces) sliced water chestnuts, drained
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons reduced-sodium beef bouillon granules
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- Hot cooked rice
- 1 cup chow mein noodles
Reviews
I had red and yellow peppers because I had them left over from another meal and bean sprouts. Really good, easy and quick.
This was really good! The only changes I made were leaving out the mushrooms (only because my picky husband doesn't like them!), simmering for only ten munutes so the celery didn't get mushy, and adding a can of bean sprouts at the very end until just heated through. Served over rice and topped with the chow mein noodles, this dish was delicious and enjoyed by the whole family.
Good flavor.
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