Beef Chow Mein
THIS IS my basic recipe for stir-fry. I've tried others but always come back to this one. I have also substituted chicken and chicken broth for the beef and beef broth and found it just as good.
-Margery Bryan, Royal City, Washington
Ingredients
- 4 teaspoons cornstarch
- 1 teaspoon sugar
- 4 teaspoons soy sauce
- 1 garlic clove, minced
- 1/2 pound beef tenderloin, cut into thin strips
- 1 tablespoon canola oil
- 2 cups assorted fresh vegetables
- 1/3 cup beef broth
- Chow mein noodles or hot cooked rice
