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Beef Curry Bites

Total Time

Prep: 15 min. Bake: 15 min.


3 dozen

These curry bites are so fast and easy to prepare. They are always the first to disappear at any party! —Karen Kuebler, Dallas, Texas
Beef Curry Bites Recipe photo by Taste of Home
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  • 12 slices white bread, crusts removed
  • 3 tablespoons butter, melted
  • 1/2 pound ground beef
  • 5 celery ribs, chopped
  • 1/2 cup seasoned bread crumbs
  • 2 teaspoons curry powder
  • 1/2 teaspoon garlic salt
  • Optional: Cucumber raita and chopped fresh cilantro


  1. Preheat oven to 400°. Flatten bread slices with a rolling pin; brush tops with butter. Set aside.
  2. In a large skillet, cook beef and celery over medium heat until beef is no longer pink and celery is tender, 8-10 minutes, breaking beef into crumbles; drain. Stir in bread crumbs, curry powder and garlic salt.
  3. Spoon beef mixture evenly among bread slices. Roll up bread slices; secure with toothpicks. Place on a greased baking sheet. Bake until golden brown, 12-15 minutes. When cool enough to handle, discard toothpicks and cut each roll-up crosswise into 3 pieces. If desired, serve warm with cucumber raita and chopped fresh cilantro.

Nutrition Facts

1 roll-up: 52 calories, 2g fat (1g saturated fat), 6mg cholesterol, 114mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 2g protein.

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