Beef Daube Provencal
Total TimePrep: 30 min. Cook: 5 hours
This is a delicious dish! The meat was tender and it smelled so good as it was cooking. I added a bit more beef broth to make sure the carrots were covered and could cook through. While this is equally good on mashed potatoes and pasta, I put it on some baby boiled potatoes I needed to use up, and it was very tasty.