Save on Pinterest

Beef Fettuccine Dinner

“This recipe is a big hit with my husband and two children. I fix it twice a month and never have any leftovers! Since I don't get home from work until 6 PM, I need something fast, and this is perfect because it's so easy.” -Barbara Spohn of Broken Arrow, Oklahoma
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 pound ground beef
  • 1-1/2 cups water
  • 1 package (4.3 ounces) fettuccine and beef-flavored sauce mix
  • 1 can (8 ounces) tomato sauce
  • 2 teaspoons chili powder
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 cup shredded cheddar cheese, divided

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add water; bring to a boil. Stir in the fettuccine mix, tomato sauce and chili powder. Return to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until thickened.
  • Stir in corn and 2/3 cup cheese; heat through. Sprinkle with remaining cheese.
Nutrition Facts
1 cup: 458 calories, 20g fat (11g saturated fat), 86mg cholesterol, 1152mg sodium, 35g carbohydrate (5g sugars, 3g fiber), 32g protein.

Recommended Video