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Beef Hash Brown Pizza

Total Time

Prep/Total Time: 30 min.

Makes

6-8 servings

Hash brown potatoes form the crust for this fun pizza variation. When my children were growing up, this dish became a favorite Friday night treat. Now my grandchildren ask for it when they spend Friday nights with us. -Betty Warren, Maryville, Tennessee

Ingredients

  • 5 cups frozen shredded hash brown potatoes, thawed
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 large egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (15 ounces) pizza sauce
  • 4 cups shredded pizza cheese blend, divided

Directions

  1. In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15x10x1-in. baking pan. Bake at 400° for 20-25 minutes or until lightly browned.
  2. Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm.
  3. Sprinkle 2 cups cheese over hot crust. Spread mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts

1 piece: 460 calories, 27g fat (15g saturated fat), 127mg cholesterol, 1169mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 37g protein.

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