Save on Pinterest

Beef Kabob Spinach Salad

Total Time

Prep: 10 min. + marinating Grill: 10 min.


8 servings

I found this easy recipe many years ago, and we never grow tired of it. I like to serve this zippy salad with roasted potatoes, rolls and a mandarin orange salad. —Gail Reinford, Souderton, Pennsylvania


  • 1/4 cup packed brown sugar
  • 4 teaspoons white vinegar
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon canola oil
  • 1/2 to 1 teaspoon hot pepper sauce
  • 2 pounds beef top sirloin steak, cut into 1-inch cubes
  • 1 cup plain yogurt
  • 1/3 cup chopped green onions
  • 1 garlic clove, minced
  • 1 package (10 ounces) fresh baby spinach


  1. In a large resealable bag, combine the brown sugar, vinegar, chili powder, salt, oil and hot pepper sauce. Add beef; seal bag and turn to coat. Refrigerate for 30 minutes. Meanwhile, in a small bowl, combine the yogurt, onions and garlic; cover and refrigerate until serving.
  2. Drain and discard marinade. Thread the beef cubes onto eight metal or soaked wooden skewers. Grill, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness. Serve with spinach and yogurt sauce.

Recommended Video