HomeDishes & BeveragesStir-FryBeef Stir-Fry
Beef ‘n’ Asparagus Pasta
I like to serve this stir-fry over penne pasta, but feel free to use whatever variety you have on hand. The recipe also makes a filling meatless dish when you leave out the beef strips.—Elaine Norgaard, Penn Valley, California
Beef 'n' Asparagus Pasta Recipe photo by Taste of Home
Reviews
Very tasty and smells great. I made it with spaghetti b/c I didn't have bow tie pasta on hand.Tip for future cooks: Have everything chopped up and ready to stir fry when you put your pasta on to boil. If you start your stir fry and pasta at the same time, they'll be done around the same time. Hot food tastes so much better! Also, I was too eager to eat and probably should've let it thicken a little bit more. Anyhow, this is a keeper. Used all the veggies as written in the recipe. I wasn't sure about using green onions but it was great. Served with spring green salad with shaved asiago cheese on top.
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