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Beef ‘n’ Tomato Mac

For a quick dinner, this one is tops. It has only a handful of ingredients. To turn up the heat, use two 10-ounce cans of diced tomatoes and green chilies instead of plain tomatoes.—Daria Wicinski, Round Lake, Illinois
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 3 cups uncooked elbow macaroni
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • Salt and pepper to taste

Directions

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes and corn. Drain macaroni; stir into beef mixture.
  • Cook, uncovered, for 12-15 minutes or until heated through; season with salt and pepper.
Nutrition Facts
1-1/2 cups: 357 calories, 11g fat (4g saturated fat), 50mg cholesterol, 322mg sodium, 41g carbohydrate (8g sugars, 4g fiber), 22g protein.

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