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Beef Nachos Supreme

You'll love this beefed up nacho supreme. Even when paired with homemade taco seasoning, you'll be surprised how quickly you can whip up this Mexican meal. —Rose Lauritsen, Lindale, Georgia
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 3/4 cup water
  • 2/3 cup condensed tomato soup, undiluted
  • 2 tablespoons taco seasoning
  • 3/4 cup uncooked instant rice
  • Optional toppings: shredded lettuce, shredded cheddar cheese, salsa and sour cream
  • Tortilla chips

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, soup and taco seasoning. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender.
  • Spoon onto two serving plates. Top with lettuce, cheese, salsa and/or sour cream if desired. Serve with chips.
Nutrition Facts
1 serving (calculated without optional toppings and chips): 389 calories, 9g fat (4g saturated fat), 56mg cholesterol, 579mg sodium, 47g carbohydrate (9g sugars, 3g fiber), 27g protein.

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