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Beef Noodle Casserole

Name: Beef Noodle Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10 servings.
Ingredients: 1 package (8 oz.) egg noodles; 2 pounds ground beef; 1 large onion, chopped; 1 medium green pepper, chopped; 1 can (14-3/4 ounces) cream-style corn; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (8 ounces) tomato sauce; 1 jar (2 ounces) sliced pimientos, drained; 2 tablespoons chopped jalapeno pepper; 1-1/2 teaspoons salt; 1/2 teaspoon chili powder; 1/4 teaspoon ground mustard; 1/4 teaspoon pepper; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1-1/2 cups shredded cheddar cheese

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 45 min.

Makes

10 servings

This beef noodle casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination. —Grace Lema, Winton, California

Beef Noodle Casserole Recipe photo by Taste of Home

Ingredients

1 package (8 oz.) egg noodles
2 pounds ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 jar (2 ounces) sliced pimientos, drained
2 tablespoons chopped jalapeno pepper
1-1/2 teaspoons salt
1/2 teaspoon chili powder
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 cups shredded cheddar cheese

Directions

Cook the egg noodles according to the package directions.
Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add next 10 ingredients. Drain noodles; stir into mixture.
Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through.

Can you freeze Beef Noodle Casserole?

Cool unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 serving: 358 calories, 14g fat (7g saturated fat), 84mg cholesterol, 980mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 25g protein.

Beef Noodle Casserole

Ingredients

Directions

Can you freeze Beef Noodle Casserole?

Nutrition Facts

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