Beef Noodle Casserole
This beef noodle casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination. —Grace Lema, Winton, California
Reviews
I made a half recipe of this. I skipped the mushrooms, chiles and jalapeno. I used whole kernel corn and tomato basil bisque. It was quite good. Great, simple recipe for a weeknight.
I had to try this simply because by looking at the ingredients, it just didn't look so great - just interesting and that always piques my curiosity! Boy, was I wrong! And the jalapeno pepper is an absolute MUST! It is NOT hot - it gives the dish flavor - I don't like spicy and it works just fine with fresh, seeded jalapeno peppers, chopped very fine and added more salt. This is a great little dish and is definitely in my repertoire of meals for the fam for weeknights!
Very good! I add 2 Tbsp each of vinegar and Worcestershire sauce, a couple of shakes of hot sauce; but no jalepeno because I did not have one. Yummy!
I will try this dish. Looks Delicious.
A very good quick last minute meal. Liked it all. Not everyone likes jalapeños so skipped this ingredient. It was just a little low on seasoning because of this but will try TexasCookies idea of a can of mild green chilis. Will keep in my go to suppers.
This is something I would recommend halving. It makes a lot of food!! Good meal for a weeknight.
This recipe is delightfully tasty and filling!! We will fix this again!!
I had read the reviews before making this and was excited to try it. I made it as is and found it very bland. We are a casserole family and we have them all the time but this one will not go into my make again bag.
So easy to make! A family favorite & one of my go to recipes to take to new moms!
Just sub a couple cans of ROTEL instead tom.and tom. soup and you are on your .way