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Beef Noodle Soup

This only takes a few minutes, but this beef noodle soup recipe tastes like it simmered all day. —Margery Bryan, Moses Lake, Washington
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings (2 quarts)

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes
  • 2 cans (10-1/2 ounces each) beef broth
  • 2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup uncooked medium egg noodles

Directions

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.
Nutrition Facts
1 cup: 144 calories, 5g fat (2g saturated fat), 32mg cholesterol, 804mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 12g protein.

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