Beef Potato Bake
Says Cathy Casement-McDowell of Tulsa, Oklahoma: “The great thing about this recipe is you only have to do the prep work once, but get two meals from it! It’s easy to modify for any taste: use cream of chicken soup for celery, frozen or canned peas or green beans for mushrooms, etc.”
Total TimePrep: 10 min. Bake: 50 min.
Makes2 casseroles (4 servings each)