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Beef Potato Supper

Total Time

Prep: 25 min. Bake: 35 min.

Makes

6-8 servings

This quick meal was often a featured item on the dinner table when our children were young. They're both married now and use this recipe in their own kitchen. --Lula Mae McElfresh, Byesville, Ohio

Ingredients

  • 1-1/2 pounds ground beef
  • 1 large onion, chopped
  • 4 cups sliced peeled potatoes
  • 1 can (14-1/2 ounces) cut green beans, drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2/3 cup whole milk
  • 2/3 cup water
  • 1 can (2.8 ounces) french-fried onions
  • 1 cup shredded cheddar cheese

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Meanwhile, place the potatoes in a saucepan and cover with water; bring to a boil. Cook for 7 minutes; drain.
  2. In a greased 13x9-in. baking dish, layer the beef mixture, beans and potatoes.
  3. In a large bowl, combine the soup, milk and water; pour over potatoes. Sprinkle with onions and cheese. Bake, uncovered, at 350° for 35 minutes or until browned.
Editor's Note: Rushed for time? Instead of slicing and cooking potatoes for Beef Potato Supper, use 4 cups frozen hash browns. (Quickly thaw the hash browns by placing them in a colander and running hot water over the. Be sure to drain well.)

Nutrition Facts

1 each: 372 calories, 19g fat (9g saturated fat), 61mg cholesterol, 674mg sodium, 28g carbohydrate (4g sugars, 3g fiber), 21g protein.

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