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Beef Quesadillas

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives.
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Ingredients

  • 3/4 pound ground beef
  • 1/2 cup refried beans
  • 1 can (4 ounces) chopped green chilies, drained
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 4 flour tortillas (8 inches)
  • 2 tablespoons butter, melted
  • 1-1/3 cups shredded Mexican cheese blend
  • Paprika

Directions

  1. In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin and salt. Cook over medium-low heat for 3-4 minutes or until heated through.
  2. Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half.
  3. Place on a lightly greased baking sheet. Sprinkle with paprika. Bake at 475° for 10 minutes or until crisp and golden brown. Cut into wedges.

Nutrition Facts

1 each: 488 calories, 27g fat (15g saturated fat), 90mg cholesterol, 960mg sodium, 33g carbohydrate (1g sugars, 2g fiber), 29g protein.

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