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Beef Sandwiches with Beet Spread

Total Time

Prep/Total Time: 25 min.


8 servings

Stack it up! This old-fashioned beef sandwich has a zesty horseradish spread that really comes alive in your mouth. Topped with fresh onion, lettuce and tomato, it’s unbeatable. —Dawn Schumilas, White Fox, Saskatchewan


  • 4 ounces cream cheese, softened
  • 1 whole fresh beet, cooked, peeled and mashed (about 1/2 cup)
  • 1/4 cup prepared horseradish
  • 2 tablespoons lemon juice
  • 1 tablespoon white vinegar
  • 1-1/2 teaspoons sugar
  • Dash cayenne pepper
  • 8 hard rolls, split and toasted
  • 8 teaspoons butter, softened
  • 1 pound thinly sliced deli roast beef
  • 8 lettuce leaves
  • 8 slices tomato
  • 8 slices onion


  1. In a small bowl, beat cream cheese and beet until blended. Beat in the horseradish, lemon juice, vinegar, sugar and cayenne.
  2. Spread rolls with butter and beet spread. Layer with beef, lettuce, tomato and onion.

Nutrition Facts

1 each: 356 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1214mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 18g protein.

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