Beef & Spinach Lo Mein
Total TimePrep/Total Time: 30 min.
We loved this! Did 1 1/2 the sauce as some reviewers recommended and added more pasta. Used mushrooms, green onions and baby bok choy stems for veggies, and subbed bok choy leaves for spinach. Only used a few drops of sesame oil (family preference). Doubt leftovers make it to morning! Thank you!
This was a great dish. We used chopped broccoli, shredded carrots, mushroom, and yellow onion. The best thing about this is you can use any combination of meat and veggies to suit your taste or what you have on hand. It’s the sauce that makes it! The only change I would recommend is upping that to 1.5 times what the recipe calls for. Also, we used angel hair pasta and it was perfect. Everyone loved it and we will definitely be making this often. Thank you!
I love this dish and make it regularly. Sometimes when I don't feel like going to the story I just use a bag of spinach and a container of fresh mushrooms, if I have any I shred carrots and throw that in too. It's perfect for when I want something easy to make.
Awesome! I subbed the red chili pepper for a sweet red bell pepper for my toddler and it turned out great! Thank you for this recipe! We purchased this through the buy ingredients button as a test and I couldn't have asked for a better experience.. the things you can do in 2020!
A keeper! I've made this twice without any leftovers. To make it go further, I used 12 oz of noodles, 1.5 the sauce, and add extra veggies (sweet red pepper and celery). Baby bok choy would be yummy too!
This was so good! My husband and I loved this. Def will be making this again.
Next time I'll add Lo Mein Noodles
We loved this recipe! Followed the recipe and it is amazing.
what is meant when it says Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch, 1 fat.
My family loves this recipe a lot. I usually make a double batch because we all fight over the leftovers. I don’t add the crushed red pepper because of stomach issues but it tastes delicious without it. This is definitely a regular in the dinner rotation.