Beef Stew with Cheddar Dumplings
My family asks for this rich stew just about every week. Perfect for company, it’s easy and everyone comments on the cheddar cheese in the dumplings. —Jackie Riley, Garrettsville, Ohio
Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 to 3 pounds beef stew meat, cut into 1-inch pieces
- 2 tablespoons canola oil
- 5 cups water
- 5 teaspoons beef bouillon granules
- 1 tablespoon browning sauce, optional
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic salt
- 4 medium carrots, sliced
- 1 medium onion, cut into wedges
- 1 can (14-1/2 ounces) cut green beans, drained
- DUMPLINGS:
- 2 cups biscuit/baking mix
- 1 cup shredded cheddar cheese
- 2/3 cup whole milk
Reviews
My family loves this recipe! It has become a winter staple for us.
Made this w/out the cheddar biscuits. It’s a keeper hubs said.
This is a wonderful supper on cold winter days. Stick to your ribs food and tasty too!
This stew is great and the cheddar dumplings are wonderful.
Really has a rich, robust flavor. Love the Cheddar biscuits. I added potatoes to make the soup a little heartier.
Very good. Even my pickiest eater liked it.
Very tasty and easy to make. Like other reviewers, I added potatoes and celery instead of dumplings as my husband loves his potatoes. A definite make again on a winter night.
Delicious stew and the dumplings are excellent!
My family enjoyed this recipe, especially the dumplings! We try a lot of different recipes to change things up a bit and most are just okay. This one is a keeper and worth trying. My boys (16 & 18) are my best testers and they gave it a thumbs up! I used college inn beef broth instead of water and bouillon.
My husband made this last night for dinner. It was just delicious! The stew makes and nice thick gravy. He used beef bullion for 3 cups of the water. The dumpling were to die for. We will make this again & again. Yummy!! I love the Taste of Home Recipes and am always trying new ones.