Save on Pinterest

Beef Stir-Fry for One

Total Time

Prep/Total Time: 25 min.

Makes

1 serving

"With tender beef, vegetables and a hint of citrus, this mouthwatering stir-fry is a special meal just for me"—Joelle Silva, Fair Oaks, California.

Ingredients

  • 1 teaspoon beef bouillon granules
  • 1/4 cup boiling water
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1/4 cup cold water
  • 1 tablespoon cider vinegar
  • 1/4 to 1/2 pound boneless beef sirloin steak, cut into 2-inch strips
  • 1 to 2 tablespoons vegetable oil
  • 2 cups frozen broccoli stir-fry vegetable blend, thawed
  • 1 green onion, sliced
  • 1 garlic clove, minced
  • 1 teaspoon grated orange zest
  • Hot cooked rice

Directions

  1. In a small bowl, dissolve bouillon in boiling water. In another bowl, combine cornstarch and sugar; gradually stir in cold water, vinegar and bouillon until smooth; set aside.
  2. In a large skillet, stir-fry beef in oil until no longer pink. Remove and set aside. Add vegetables, onion and garlic to skillet; stir-fry until crisp-tender. Stir bouillon mixture and add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return beef to pan; cook until vegetables are tender and beef is heated through. Stir in orange zest. Serve over rice.

Recommended Video