Beef Stir-Fry with Peanut Sauce
Total TimePrep/Total Time: 25 min.
I have been trying several peanut sauce recipes and we all liked this one the best. I had frozen steak left over from a nice restaurant so I cut that up and used that! I grated my carrots instead of using julienned ones. All I had was garlic powder, so I added 1/4 tsp to STEP ONE in place of the minced garlic. I have a tendency to stir-fry too long, so be careful of that!
I used chicken instead of beef and doubled the sauce. I also used more red pepper because that's what the men in my family love. It was a hit and will definitely be made again.
This is an easy very delicious recipe that we have made more than once. We love it!