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Beef Stroganoff Sandwich

This filling sandwich was a winner in our local beef cook-off several years ago. It's always been one of my favorites.—Julie Terstriep, Industry, Illinois
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 servings

Ingredients

  • 2 pounds ground beef
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 loaf (1 pound) French bread
  • 1/4 cup butter, softened
  • 2 cups sour cream
  • 2 tomatoes, seeded and diced
  • 1 large green pepper, diced
  • 3 cups shredded cheddar cheese

Directions

  • In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper.
  • Cut bread lengthwise in half; butter both halves and place on baking sheets. Remove meat mixture from heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese.
  • Bake at 350° for 20 minutes or until the cheese is melted (bake longer for crispier bread).
Nutrition Facts
1 piece: 573 calories, 37g fat (19g saturated fat), 113mg cholesterol, 835mg sodium, 29g carbohydrate (5g sugars, 2g fiber), 31g protein.

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