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Beef Stroganoff Sandwiches

Name: Beef Stroganoff Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Russian
Ingredients: 1 pound ground beef; 1 cup sliced fresh mushrooms; 1 small green pepper, finely chopped; 1 small onion, finely chopped; 1 envelope ranch dip mix; 3/4 cup sour cream; 1 loaf (about 8 ounces) French bread; 2 cups shredded part-skim mozzarella cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. —Alison Garcia, Beatrice, Nebraska

Beef Stroganoff Sandwiches Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1 cup sliced fresh mushrooms
1 small green pepper, finely chopped
1 small onion, finely chopped
1 envelope ranch dip mix
3/4 cup sour cream
1 loaf (about 8 ounces) French bread
2 cups shredded part-skim mozzarella cheese

Directions

Preheat broiler. In a large skillet, cook beef, mushrooms, pepper and onion over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 8-10 minutes; drain. Stir in dip mix and sour cream.
Cut French bread horizontally in half; place halves on a baking sheet, cut side up. Broil 3-4 in. from heat until lightly toasted, 1-2 minutes. Remove from broiler.
Spoon beef mixture over bread. Sprinkle with cheese. Broil until cheese is lightly browned, 1-2 minutes longer. To serve, cut each into 3 pieces.

Nutrition Facts

1 piece: 443 calories, 22g fat (11g saturated fat), 87mg cholesterol, 1124mg sodium, 28g carbohydrate (3g sugars, 1g fiber), 29g protein.

Beef Stroganoff Sandwiches

Ingredients

Directions

Nutrition Facts

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