1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 tablespoon Worcestershire sauce
1 medium green pepper, chopped
1 celery rib, chopped
1/4 teaspoon salt
1/2 teaspoon pepper
4 slices American cheese, halved
Preheat oven to 350°. Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, cook beef until no loner pink, 5-7 minutes; crumble beef; drain. Add soup, Worcestershire sauce, green pepper, celery, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes. Spread into bread shell; top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake for 6-8 minutes or until cheese is melted.
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