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Beef-Stuffed Potatoes

Name: Beef-Stuffed Potatoes
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 6 medium baking potatoes; 1 pound ground beef; 2 tablespoons chopped onion; 1/3 cup sour cream; 1 can (4 ounces) chopped green chiles; 3 tablespoons butter; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 3/4 cup shredded cheddar cheese

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 70 min.

Makes

6 servings

Updated: Oct. 21, 2022

This is a stuffed potato with a tasty twist. Teenagers like the flavor the green chiles and cheese add.

Beef-Stuffed Potatoes Recipe photo by Taste of Home

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Ingredients

6 medium baking potatoes
1 pound ground beef
2 tablespoons chopped onion
1/3 cup sour cream
1 can (4 ounces) chopped green chiles
3 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
3/4 cup shredded cheddar cheese

Directions

Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; crumble beef; drain.
Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells.
Place filled potatoes on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through.

Nutrition Facts

1 each: 422 calories, 19g fat (11g saturated fat), 76mg cholesterol, 711mg sodium, 41g carbohydrate (4g sugars, 4g fiber), 21g protein.

Beef-Stuffed Potatoes

Ingredients

Directions

Nutrition Facts

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