Beef Suya
My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. —Elena Iorga, Irvine, California
Reviews
Love this recipe. I've made it 5 times now. Even tried chicken once (we prefer with beef). A great meal doesn't get any easier than this recipe. I serve it with rice and a side of stir fried chard or bok choi (onion, garlic, soy sauce and sesame seeds). Steamed broccoli is also great.
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Wow! What a flavor explosion. I would suggest using a good cut of meat--round steak, in particular, can be very tough. I can usually pick up sirloin strip steaks on sale at my local supermarket very inexpensively, and used a couple for this recipe
Made this for a work night dinner. It was easy and very tasty. I love spicy food.
was looking for something new to fit my keto lifestyle...this was wonderful!! i admit to not using the red pepper flakes and onions, as i cant do that spicy, but i'm sure it would be even more excellent with them!! Loved the flavor the peanuts gave this. Great dish, something new and fun to have! Thank you to the contributer!!