Save on Pinterest

Beef Taco Pie

I combine taco fixings with biscuit mix to create this zippy taco pie recipe. You can make it as mild or as hot as you'd like, it goes well with a tossed salad. —Shelly Winkleblack, Interlaken, New York
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    6 servings

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 1/2 cup salsa
  • 2 tablespoons taco seasoning
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup biscuit/baking mix

Directions

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, taco seasoning and pepper. Transfer to a greased 9-in. pie plate; sprinkle with cheese.
  • In a large bowl, combine the eggs, milk and biscuit mix just until combined; pour over cheese. Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes.
Nutrition Facts
1 each: 332 calories, 19g fat (9g saturated fat), 147mg cholesterol, 685mg sodium, 14g carbohydrate (4g sugars, 1g fiber), 23g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • fleming
    May 17, 2020

    Very easy recipe to prepare. I used the Biscuit Baking Mix Recipe on TasteofHome and I doubled the recipe and baked in a 9 x 13 cake pan. It was not as big of a hit with my family as I had anticipated. As is, I thought the meat mixture could have used more liquid, perhaps more salsa. Or, because we like a bit of sweet with the taco spice, I would be tempted to add a can of baked beans.

  • Terry
    Mar 31, 2020

    Great recipe. Made it several times. Last time used corn bread...Came out even better!

  • MarineMom_texas
    Jan 3, 2020

    Delicious. Had some tomatoes I needed to use so scattered some on top with the cheese while baking. This is a definite 5-star winner. We loved it and cleaned our plates. Volunteer Field Editor

  • staddeo
    Mar 11, 2019

    We really enjoy this dish! To me, it’s like an enchilada in casserole form.

  • lydiawoz
    Dec 18, 2018

    I make this exactly as written and it's great. We top it with sour cream, salsa and shredded lettuce. Delicious and very economical!

  • WonkyGirl
    Jan 22, 2018

    Used left-over cooked chicken and roast beef. Added chopped canned green chilies, more salsa and crushed corn chips. Decided to sprinkle some of the taco seasoning in with eggs and milk. Really good food, will make this again.

  • angeledisc2008
    Jul 26, 2014

    Wanted something new, easy to make and very enjoyable!

  • ehume127
    Jul 17, 2013

    No comment left

  • denjen01
    May 8, 2013

    I used this as a base. I mixed enchilada sauce with the hamburger, added a can of beans, and a cup of cooked noodles. This recipe is very versatile so can design it any way you want. It's also super easy. Thank you!

  • jjland22
    Mar 25, 2013

    No comment left