Beef Taco Salad

Ingredients

• 1/3 pound lean ground beef (90% lean)
• 1/3 cup water
• 3 teaspoons reduced-sodium taco seasoning
• Dash hot pepper sauce
• 3 cups torn romaine
• 1/2 cup canned black beans, rinsed and drained
• 1/3 cup crumbled baked tortilla chip scoops (about 10 scoops)
• 1/4 cup shredded reduced-fat Mexican cheese blend
• 1/2 cup canned diced tomatoes with mild green chilies, drained
• 1/2 medium ripe avocado, peeled and cubed
• 1/3 cup each chopped green, sweet red and yellow pepper
• 1/4 cup chopped red onion

Text Ingredients