Beef Tenderloin Lollipops
Bite-sized beef cubes are easy to pop in your mouth as you mingle at parties. The sweet caramelized onion and salty blue cheese add unforgettable taste.
Ingredients
- 3 large onions, halved and thinly sliced
- 2 tablespoons olive oil
- 3 tablespoons butter, divided
- 1 beef tenderloin roast (2 pounds)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups (8 ounces) crumbled blue cheese
Reviews
What a fabulous, eloquent appetizer. I put the bleu cheese on the side for people to add to the beef. I sauted onions with minced garlic and added some capers to give it an added zest and finely minced mushrooms. Wonderful! People raved about this recipe. I served this to a small party of six since the beef of fillet I bought was expensive, but worth every penny of it. When it comes to family and friends thats what it's all about. Thank you for this recipe.