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Beef Teriyaki Noodles

At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own—bring out your inner chef! —Richard Robinson, Park Forest, Illinois
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1 envelope (4.6 ounces) lo mein noodles and teriyaki sauce mix
  • 1 pound beef flat iron steak or top sirloin steak, cut into bite-size pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil, divided
  • 2 cups frozen pepper and onion stir-fry blend
  • 1 cup sliced fresh mushrooms


  • Prepare noodle mix according to package directions.
  • Meanwhile, sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 6-8 minutes or until no longer pink. Remove from pan; discard drippings.
  • Stir-fry vegetable blend and mushrooms in remaining oil 3-4 minutes or until vegetables are tender.
  • Return beef to pan. Stir in noodle mixture; heat through.
Nutrition Facts
1 cup: 403 calories, 20g fat (5g saturated fat), 73mg cholesterol, 541mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 24g protein.

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Average Rating:
  • oreo95
    Feb 8, 2021

    This was easy and quick. Not sure if I’d make again. I like stir fry meals for the fresh veggies and the fresh taste rather than the frozen veggies and the packaged noodles. But again a useful recipe when in a hurry.

  • anadlynn1
    Aug 26, 2020

    This was pretty tasty! I was unable to find the lo mein noodle pouch so I used Knorr brand teriyaki rice/pasta mix instead. I also used a frozen pepper blend that didn’t contain onions and omitted the mushrooms altogether (I’m the only mushroom fan in the house!). I served the entire dish over steamed jasmine rice. Thanks for an easy and tasty recipe!

  • VittoriaCos
    Aug 25, 2020

    Today I went to 4 stores to find the lo mein noodles and teriyaki sauce mix. I did not find it anywhere, not even at the Asian Market. Where do you buy it? Thank you!

  • Lucia
    Feb 24, 2020

    No comment left

  • astarzynski
    Mar 18, 2019

    Had a great flavor! Really liked it!

  • ljrairigh
    Oct 9, 2018

    Absolutely terrific. I marinate it in Yoshidas teriyaki marinade in a ziplock bag. Coat with corn starch before browning. Use sesame oil to brown. We loved it.

  • meaganteal
    Aug 10, 2016

    I marinated the steak overnight in garlic, salt, pepper. It had a nice flavor, and was good or quick weeknight meal. But, not the best thing ever. Might need to play with seasonings a little.

  • pajamaangel
    Jun 20, 2016

    We thought this was great!

  • jswinn
    Mar 22, 2015

    This was excellent. I marinated the steak in soy like a previous review suggested. Also cutting against the steak grain helps make it tender. I splashed the veggies and meat with a lil teriyaki while cooking. Came out great. Will definitely make again.

  • seafoodsnob
    Mar 13, 2015

    Marinate the steak after slicing it in soy and a little vinegar for a couple hours and this will tenderize it. Also, coat the steak with a little cornstarch before you pan fry it and it will be more like authentic Asian cuisine. It gives it a light coating and a nice texture.