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Beef Tips on Potatoes

—Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 2 packages (17 ounces each) refrigerated beef tips with gravy
  • 1 package (24 ounces) refrigerated mashed potatoes
  • 3/4 cup fresh broccoli florets, finely chopped
  • 1 tablespoon water
  • 3/4 cup shredded cheddar cheese, divided


  • Prepare the beef tips and mashed potatoes according to package directions. Place broccoli and water in a microwave-safe dish; cover and microwave on high for 3 minutes or until crisp-tender.
  • Stir the broccoli and 1/2 cup cheese into potatoes. Serve beef tips with potatoes; sprinkle with remaining cheese.
Nutrition Facts
1-3/4 cups: 444 calories, 23g fat (16g saturated fat), 88mg cholesterol, 1337mg sodium, 36g carbohydrate (5g sugars, 5g fiber), 26g protein.

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