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Beefy Beans ‘N’ Rice

This easy skillet dish has a nice barbecue flavor that goes over well in winter.—Rebecca Roberts, Odessa, Texas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cups cooked rice
  • 1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 6 ounces process cheese (Velveeta), cubed
  • 3 tablespoons water


  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, beans, cheese and water. Cook and stir over medium-low heat until cheese is melted.
Nutrition Facts
1-1/2 cups: 540 calories, 23g fat (12g saturated fat), 83mg cholesterol, 1061mg sodium, 45g carbohydrate (7g sugars, 6g fiber), 36g protein.

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  • sgronholz
    May 31, 2020

    What a great recipe! I was looking for an easy, stove-top supper and this hearty dish worked perfectly. I can't wait to make it again!

  • l2bake
    Jul 16, 2009

    Delicous!! I have made it 2 times now :)

  • claire
    Jul 21, 2007

    No comment left

  • FriedaG
    May 22, 2007

    No comment left