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Beefy Biscuit Cups

Name: Beefy Biscuit Cups
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 pound ground beef; 1 jar (14 ounces) spaghetti sauce; 1 tube (16.3 ounces) large refrigerated buttermilk biscuits; 1 cup shredded cheddar cheese

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Total Time

Prep/Total Time: 30 min.

Makes

8 servings

On-the-go families will love these pizza-flavored goodies. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. —Kimberly Ledon, St. Marys, Georgia

Beefy Biscuit Cups Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1 jar (14 ounces) spaghetti sauce
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1 cup shredded cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.
Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup.
Bake at 375° for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted.

Nutrition Facts

1 each: 291 calories, 17g fat (7g saturated fat), 54mg cholesterol, 641mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 17g protein.

Beefy Biscuit Cups

Ingredients

Directions

Nutrition Facts

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