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Beefy Biscuit Cups

On-the-go families will love these pizza-flavored goodies. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. —Kimberly Ledon, St. Marys, Georgia
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 1 pound ground beef
  • 1 jar (14 ounces) spaghetti sauce
  • 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
  • 1 cup shredded cheddar cheese

Directions

  • In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.
  • Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup.
  • Bake at 375° for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted.
Nutrition Facts
1 each: 291 calories, 17g fat (7g saturated fat), 54mg cholesterol, 641mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 17g protein.

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