Beefy Huevos Rancheros
Total TimePrep: 15 min. Cook: 20 min.
I will make this recipe tonight, but I will take the comment of AllisonO into consideration. I think as far as flavor, each family has its own preferred level of spiciness. As far as liquid, I would suggest using less of the tomatoes liquid and/or reducing it quite a bit before nesting the eggs. I'm an experient cook, so I can rate the recipe just looking at the ingredients. I feel confident we're having a great and easy dinner tonight.
This dish was filling, hearty, and easy to make. Unfortunately, I felt that the recipe, as originally written, lacked flavor, even with the salt and pepper called for. This is what I based my starred-review on. When I added sour cream and hot sauce (we used original Tobasco sauce), it definitely pumped up the flavor and I would've given it 4 stars instead of 3. If I make it again, I will increase the amount of corn I use for more texture and sweetness, increase the cooking time after I drop in the eggs to ensure the yolks are set rather than runny, and I will likely use a different seasoning blend to amp up the flavor. My husband thought using crispy corn taco shells might also be a good idea to add more texture. Pros: Easy ingredients and likely some you already have on-hand in your pantry Comes together in less than 30 minutes A one-pan meal = minimal dirty dishes and easy clean-up Cons: Really need to watch the "soupy-ness" of your tomatoes or the dish comes out with too much liquid, even if you've drained the tomatoes Needed more flavor/seasoning