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Beefy Kraut and Rice

Total Time

Prep: 15 min. Bake: 55 min.

Makes

4-6 servings

From Sioux City, Iowa, Kristi Baker shares this simple supper. "My husband and I are both police officers, and after a long workday, I rely on meals that come together easily," she explains. "This hearty hot dish is easy to make and has a tangy twist that even our kids enjoy."

Ingredients

  • 1 pound ground beef
  • 1 can (14 ounces) sauerkraut, rinsed and drained
  • 1-1/2 cups water
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup uncooked long grain rice
  • 1 envelope beefy mushroom soup mix
  • 1/2 cup shredded Swiss cheese, optional

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a bowl, combine the beef, sauerkraut, water, soup, rice and soup mix.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-60 minutes or until rice is tender. Sprinkle with Swiss cheese if desired. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts

1 cup: 330 calories, 12g fat (5g saturated fat), 52mg cholesterol, 1150mg sodium, 35g carbohydrate (2g sugars, 3g fiber), 19g protein.

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